Jalapeno Heaven

"buds became veggies, veggies became yummy treats" 

I believe I've coined the phrase "you don't know until you try it" this summer.  Who knew I could grow my own bounty of goodness??? I sure didn't!  My gorgeous jalapeño's have turned into the yummiest of summer treats.  Now, I know we've all made them and there are a million recipes under the sun, but here is probably the simplest and most delightful recipe for Boo's Jalapeño Poppers:

Boo's Jalapeño Poppers

Ricotta

Parmesan

AND

Bacon (you can NEVER forget the bacon)

And yes, that is it.

Step 1:  Slice open the peppers and remove the seeds.

Step 2:  Scoop a small amount of ricotta into the jalapeño & sprinkle with parmesan.

Step 3: Wrap with bacon (my favorite part).

Step 4: Place them on the grill over medium heat, either on foil or a pan. 

{side note: I prefer to cook them outside on the grill, but you may also cook them in the oven} 

Step 5:  Remove them from the grill once the pepper is a gorgeous bright green color and the bacon is thoroughly cooked (it does help to buy the pre-cooked bacon).

Step 6: ENJOY

I've included a few pics of the process, but unfortunately there is no "after" pic because the peppers went straight to my belly :)

Have fun and take look...  

I hope you like!

XOXO,

Boo